Maggie Beer’s Orchard House offers an experience hand-picked by Maggie to ensure you’ll feel like a Barossa local from the moment you walk through the door. This two bedroom accommodation comfortably sleeps up to four adults. With a beautifully light and spacious kitchen, fully equipped with Maggie’s choice of Miele appliances, the house goes beyond the expected bed and breakfast option for foodies wanting to cook up a storm of local produce during their stay.
Guests can feel free to cook outside in the purpose built barbecue area overlooking the orchard and wander through the fruit trees to pick fresh ripe apricots, peaches, nectarines or apples when the season allows. Through the orchard you will find Maggie’s Farm Shop where you can enjoy her pates, terrines, cakes and ice creams. That’s old fashioned country hospitality!
Breakfast provisions are locally sourced to start your day with a taste of the Barossa. You will find complimentary free range eggs, black pig belly bacon, sourdough bread, muesli, Maggie’s own preserves, locally roasted coffee beans, hand blended loose leaf tea, jersey milk and unsalted butter, and of course fresh fruit from the orchard.
Maggie Beer’s Orchard House is exclusively yours, minimum stay two nights.